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Appy Hour Cooking Class - Pasta Fresca

Friday, May 8, 2026 (4:00 PM - 5:30 PM) (EDT)

Description

Join us for a celebration of fresh, bright Italian flavors. Start by enjoying a chef-prepared bruschetta duo featuring truffled white bean and sweet pea with mint, then roll up your sleeves to create a vibrant hand-made lemon fettuccine tossed with a light sauce of garlic, white wine, asparagus and shrimp. Quick, hands-on, and deliciously satisfying — it's the perfect after-work cooking experience with a glass in hand and great food on the table. What's Cooking: 

Chef-Prepared Arrival Snack: Bruschetta Duo - Truffle White Bean, Sweet Pea and Mint 

Handmade Lemon Fettuccine with Asparagus and Shrimp


Cost is $55 per guest - Please register here: https://thechefupstairsusa.com/


The Chef Upstairs (inside The Foodie Labs)
515 22nd St S 130
ST PETERSBURG, FL 33702 United States
Friday, May 8, 2026 (4:00 PM - 5:30 PM) (EDT)
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