Join us for a celebration of fresh, bright Italian flavors. Start by enjoying a chef-prepared bruschetta duo featuring truffled white bean and sweet pea with mint, then roll up your sleeves to create a vibrant hand-made lemon fettuccine tossed with a light sauce of garlic, white wine, asparagus and shrimp. Quick, hands-on, and deliciously satisfying — it's the perfect after-work cooking experience with a glass in hand and great food on the table. What's Cooking:
Chef-Prepared Arrival Snack: Bruschetta Duo - Truffle White Bean, Sweet Pea and Mint
Handmade Lemon Fettuccine with Asparagus and Shrimp
Cost is $55 per guest - Please register here: https://thechefupstairsusa.com/
