Mother Kombucha

About

Kombucha is a delicious and thirst quenching beverage with much lower sugar content than soda or fruit juice. It is touted for it’s combination of anti-oxidants, probiotics and amino acids. Kombucha is a living, probiotic tea that has long been associated with wellness and vitality. It is brewed by combining tea and sugar with a fermenting culture called a “mother” or SCOBY (Symbiotic Culture Of Bacteria and Yeast). The culture uses the sugar for the fermentation process so there is little residual sugar in the final product. The result is a sparkling, refreshing beverage that is a little sweet and a little tart, often compared to apple cider. We flavor our kombucha with spices, herbs and tinctures to enhance their taste and benefit.