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3 Daughters Brewing


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The concept of 3 Daughters Brewing started with Mike and Head Brewer (then Head Chef) Ty Weaver in a local restaurant in St Petersburg, Florida. They were working on a recipe for a craft beer battered fish and decided to make it with their own hand crafted brews. No surprise, it sold a lot of fish and fueled their passion for brewing craft beers. As the popularity of the craft beers grew, Mike and Ty decided to invest in a brewhouse to increase their brewing capacity for the restaurant. Once they picked out a 30-barrel system, it was time to move on from the restaurant industry and begin a journey in the craft beer industry. As the brewery was being built, the common joke was, “how many beers do we have to sell to put 3 Daughters through college?” And so the shortening of the name to 3 Daughters Brewing… At 3 Daughters Brewing, our goal is to create great tasting craft beers. We hope you’ll come by the tasting room in St Petersburg to try one of our over 100 craft beer recipes on tap.

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