West African Dinner – A Culinary Journey Through Tradition

Description

Experience the flavors, culture, and traditions of West Africa at 15th Street Farm’s African Dinner Series. This immersive farm-to-table dining experience highlights the depth of West African cuisine, featuring a thoughtfully crafted five-course meal curated by Chef Terrell Manning. 

At 15th Street Farm, we believe in Dining with Purpose—where food is not just nourishment but a way to honor history, celebrate diversity, and foster meaningful connections. The African Dinner Series is an opportunity to explore the rich culinary traditions from across the continent while learning about the cultural significance of each dish. 

For this special evening, Chef Terrell Manning will present an inspired menu featuring: 

- Fresh Herb Greens & Tomato Salad – Kachumbari-inspired, with a smoky charred green onion dressing 

- Okro & Roasted Sweet Potato Salad – A vibrant dish highlighting West African produce 

- Spiced Goat & Jollof Rice – A beloved classic rich in flavor and tradition 

- Lamb Meatballs with Obe Ata Glaze – A bold, vibrant dish paired with fresh arugula and broken bread 

- Kokoti Mint Delight – A tropical, refreshing finish with coconut and seasonal fruits 

Join us as we explore the essence of West African flavors, connecting food to history, land, and community. Seats are limited—reserve your place at the table today! 

15th Street Farm, 342 15th St N, St. Petersburg, FL 33705 

Friday, March 28 | 6:00 PM - 9:00 PM 

Tickets: $100 

Reserve Your Seat Here!  

If financial assistance is needed, please lauren@15thstfarm.com—we believe that food, culture, and learning should be accessible to all.