Vegan Community Dinner with Guest Chef Kristi Capone at 15th Street Farm

Description

An Evening of Flavor, Community, and Plant-Based Excellence! 

Get ready for an unforgettable night at 15th Street Farm as we welcome Guest Chef Kristi Capone for a special Vegan Community Dinner on Saturday, May 10th from 6:00–9:00 PM! 

Chef Kristi, Executive Chef of Avocado. and a celebrated force in the plant-based culinary world, will craft a vibrant, soulful menu that’s as nourishing as it is delicious. Her beautifully prepared dishes have delighted Grammy-nominated artists, professional athletes, and food lovers across Tampa Bay — and now, she’s bringing her signature style right to the farm! 

Menu Highlights: 

Herbed Pâté with crisp veggie batons, walnuts, and lemon 

Classic Caesar Salad with creamy cashew dressing and almond parmesan 

Portobello Pizza drizzled with garlic tahini 

Rainbow Linguine loaded with abundant garden veggies 

Granny Apple Cobbler with luscious date caramel sauce  

The Experience: 

Family-style dining at long communal tables 

Locally sourced ingredients that celebrate our seasonal harvest 

Relaxed, welcoming atmosphere under the stars 

Non-alcoholic craft beverages available 

Gratuity and taxes included — and a portion of your ticket supports our nonprofit mission! 

At 15th Street Farm, your seat at the table helps fund our community programs — from school gardens to food access initiatives. It’s dining with a purpose, surrounded by good people and great food. 

Spots are limited! Reserve yours today and savor an evening of connection, culinary artistry, and heartfelt community.