Cook Well. Eat Well. Feel Good. A relaxed series of weekday cooking classes for adults with flexible schedules who want to make delicious, nourishing food part of everyday life. Each class explores a different approach to wellness-focused cooking, with an emphasis on great flavour, practical techniques, and recipes you'll actually want to make again. Less Lecture. More Cooking.
What's Cooking? Blood Sugar-Conscious Comfort Food
Satisfying meals with an emphasis on balance:
Spiced cauliflower and lentil soup
Herb-crusted chicken with mushroom pan sauce
Cauliflower and white bean mash
Roasted Brussels sprouts with crispy chickpeas
Baked apple with cinnamon-oat crumble and Greek yogurt