Night Out Cooking Class – Streetside Spanish Tapas

Description

Bring the energy of a Spanish tapas bar into the kitchen! This colourful, hands-on menu is all about bold Mediterranean flavours, shareable dishes and a little bit of everything. Grill eggplant with Manchego and saffron honey, stuff tender calamari with ratatouille, build a flavour-packed Spanish rice and finish with silky Catalan cream. 

What's Cooking: 

Tapas Salad with Grilled Peppers, Olives and Capers 

Berenjenas Parrillas – Grilled Eggplant with Melted Manchego, Capers and Saffron Honey 

Grilled Calamari Stuffed with Ratatouille 

Spanish Rice with Tomatoes, Garlic & Chorizo 

Sausage Catalan Cream 

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