An Aegean Escape through Vibrant Plates. Take a trip to the Mediterranean with this lively Greek mezze experience. Learn how to balance fresh herbs, zesty cheeses, and bold spices to create a stunning spread perfect for entertaining.
What's Cooking:
Flaming Saganaki with Homemade Pita
Golden Spanakopita with Herbed Feta
Lamb Koftas with Green Garlic Yoghurt Sauce and Greek Potato Salad with Lemon, Olives, and Herbs
Nut-Free Baklava
Cost is $95 per guest - Please register here: https://thechefupstairsusa.com/
