Night Out Cooking Class – Mangiare! Nonna's Favorites

Description

Cozy Italian comfort food takes centre stage in this fall-inspired cooking class. Start with earthy wild mushroom bruschetta, then roll up your sleeves to make fresh pappardelle pasta from scratch and pair it with a rich, slow-cooked chicken ragù. For dessert, we're frying up warm Italian apple fritters—the perfect sweet ending to a cozy fall feast. 

What's Cooking: 

Wild Mushroom Bruschetta 

Handmade Pappardelle Pasta with Slow-Cooked Chicken Ragù 

Frittelle Di Mele (Apple Fritters) 

REGISTER HERE