Night Out Cooking Class – Italian Seafood Table

Description

Transport yourself to the Italian coast for an evening of fresh seafood, handmade pasta and classic Italian flavours. Grill tender calamari, learn to make fresh tagliatelle from scratch and toss it with clams, white wine and all the good things that make a bowl of pasta worth lingering over. Finish with creamy homemade apple cinnamon gelato. 

What's Cooking: 

Grilled Calamari with Tomato Bruschetta, Olives and Fresh Greens 

Handmade Tagliatelle Pasta alle Vongole 

Creamy Apple Cinnamon Gelato 

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