Night Out Cooking Class – Exploring the Moroccan Souq

Description

Dive into the rich spices and warmth of Morocco. Learn to craft delicate beef cigars, create a stunning chicken and vegetable feast layered with olives and preserved lemon, and finish with a light, citrusy chiffon cake. Exotic, aromatic, and beautifully balanced. 

What's Cooking: 

• Arrival Snack: Chef's Choice 
• Moroccan Beef and Vegetable Cigars – Phyllo-Wrapped Filling Served with Spiced Date Dipping Sauce
• Moroccan Feast – Moroccan Chicken with Olives and Lemon, Root Vegetable Tagine, Couscous
• Meskouta – Traditional Lemon Chiffon Cake served with Fresh Fruit 

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