Night Out Cooking Class - Exploring Moroccan Cuisine

Description

Dive into the rich spices and warmth of Morocco. Learn to craft delicate beef cigars, create a stunning chicken and vegetable feast layered with olives and preserved lemon, and finish with a light, citrusy chiffon cake. Exotic, aromatic, and beautifully balanced. What's Cooking: Arrival Snack: Chef's Choice Moroccan Beef and Vegetable Cigars - Phyllo-Wrapped Filling Served with Spiced Date Dipping Sauce Moroccan Feast - Moroccan Chicken with Olives and Lemon, Root Vegetable Tagine, Couscous Meskouta - Traditional Lemon Chiffon Cake served with Fresh Fruit