Indian Delights Cooking Class

Description

Prepare to dive into the bold, comforting flavors of classic Indian cuisine. You’ll learn to craft crispy homemade samosas paired with a seasonal chutney, then bring together a vibrant Indian feast featuring rich butter chicken, earthy saag paneer, fluffy basmati rice, and freshly made naan. The experience finishes on a sweet note with a silky chai-spiced custard infused with warming aromatics. Flavor-packed, satisfying, and perfect for anyone who loves to cook — and eat — Indian food. What's Cooking: Arrival Snack: Chef's Choice Samosas - Homemade Samosas with Seasonal Chutney Indian Feast - Butter Chicken, Saag Paneer, Basmati Rice & Homemade Naan Chai Custard - Creamy, Indian-Spiced Custard