Freemark Abbey Wine Dinner at the Blu Halo

Description

Enjoy an exclusive Freemark Abbey Wine Dinner—exceptional wines, and chef-curated dishes to pair in an intimate setting with your host, Shannon Kline of Jackson Family Wines on Thursday, March 19th. Menu: 2023 Chardonnay Roasted artichokes with lemon and garlic sage. 2024 Sauvignon Blanc Seared black cod with spring asparagus. 2021 Napa Cabernet Sauvignon Herb-crusted lamb chop with bordelaise, pomme puree, and confit pearl onion. 2019 Rutherford Cabernet Sauvignon Grilled wagyu sirloin with chicory salad, burrata, toasted walnuts, finished with aged balsamic. Dessert Caramelized banana panna cotta, brown sugar and rum flambe. Tickets are $95 per person. Call to reserve!