Discover the Art of Organic Cooking with Chef David Clissét at 15th Street Farm

Description

Intimate, Hands-On, and Flavor-Packed 

Join us for an exclusive, three-part cooking class series with the legendary Chef David Clissét, a pioneer in the organic food world with over 50 years of culinary wisdom. From running restaurants to natural food processing, Chef David brings a passion for clean, delicious eating—and a gift for teaching it with joy.

In each class, you’ll not only learn how to create vibrant, plant-based meals using 100% organic ingredients—you’ll also taste what you’ve made, ask questions, and explore how to cook affordably and flavorfully for long-term wellness. 

Why join? 

- Small-group setting for personal attention 

- Taste as you learn—each class includes a curated tasting 

- Learn directly from a natural foods expert 

- All proceeds help support the nonprofit work of 15th Street Farm 

Class Schedule & Themes Sundays | 4–6 PM | $50/class or $125 for the 3-part series 

May 4 – Creating with Quinoa 

Croquettes, tabooli, stuffed peppers & more 

May 18 – Pizza Party Potpourri 

Whole grain crusts, vegan proteins, creative toppings 

June 1 – Millet Magic 

Golden grain basics, croquettes, cabbage rolls & dessert 

Vegan-friendly. Organic. Delicious. 

342 15th St N, St. Petersburg Limited spots available—reserve early!