Dive into the bright, fragrant world of Vietnamese cuisine in this fresh and flavorful hands-on class. Start with a crisp green papaya salad, then build a deeply aromatic pho from scratch—layering herbs, spices, and rich broth for the ultimate comfort bowl, with a delicious vegetarian option available.
What's Cooking: Chef-Prepared Arrival Snack: Green Papaya Salad
Pho Bo (Vietnamese Beef Noodle Soup) (Vegetarian option available)
Cost is $55 per guest - Please register here: https://thechefupstairsusa.com/
