Appy Hour Cooking Class - Indian Bistro

Description

Spice up your evening with comforting Indian favorites. Enjoy a bright roasted chickpea and cauliflower starter, then master rich, velvety butter chicken served with fluffy basmati and warm, homemade naan. Fragrant, comforting, and deeply satisfying. What's Cooking: Chef-Prepared Arrival Snack: Roasted Chickpea and Cauliflower Salad Butter Chicken with Basmati Rice and Homemade Naan