Roll, fill, and fold your way through this interactive dumpling-making experience. Start with a bright Chinese vegetable pickle salad, then learn to craft homemade dough and create a variety of dumplings—shrimp, chicken, pork, and vegetable—paired with bold, flavorful dipping sauces. A hands-on class that's as fun as it is delicious.
What's Cooking:
Chef-Prepared Arrival Snack: Chinese Vegetable Pickle Salad
Assorted Shrimp, Chicken, Pork and Vegetable Dumplings and Dips with Homemade Dough
Cost is $95 per guest - Please register here: https://thechefupstairsusa.com/
