When the owners of Taverna Costale originally moved their families to Florida, they did so to create a revolution in hospitality. Their blueprint for success can be summed up in two simple words: People first. It is a commitment to those they work alongside, by creating welcoming, supportive environments in which to grow. It is a passion to deliver warm, welcoming experiences for their guests. It is the desire to make positive changes within their neighborhood through community outreach. For this reason, the owners cultivated a relationship with acclaimed chef Fabio Viviani, who brings unmatched culinary inspiration to the table. The synergy between the two group elevated the spotlight on people, culture, and quality - making Taverna Costale unique to what St. Pete has to offer.