BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261213T140000 DTEND;TZID=America/New_York:20261213T163000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Sourdough & Spreads: From Starter to Table – A Hands-On Bread Making & Culinary Experience DESCRIPTION:Presented by Sourdough for the People with Kelsey Yates & The Chef Upstairs \nThere's nothing quite like the smell of freshly baked sourdough bread\, especially when paired with delicious homemade spreads and accompaniments! Join Kelsey Yates of Sourdough for the People and the culinary team at The Chef Upstairs for a fun\, interactive afternoon dedicated to the art of sourdough and everything delicious that goes with it. \nPart One: The Art of Sourdough Kelsey will guide guests through an introduction to sourdough bread making\, sharing the fundamentals of creating\, feeding and maintaining a healthy starter\, along with the essential techniques for mixing\, folding\, fermenting and baking beautiful sourdough bread. Through an engaging demonstration with hands-on participation\, you'll explore the different stages of the bread making process\, ask questions and gain the confidence to begin your own sourdough journey at home. \nPart Two: The Perfect Accompaniments Now that you've discovered the secrets to great bread\, it's time to make something delicious to go with it! Join the chefs at The Chef Upstairs for a hands-on culinary experience where you'll prepare three irresistible accompaniments designed to complement freshly baked sourdough. On the Menu:Mediterranean Olive & Roasted Garlic Tapenade: A savoury blend of olives\, roasted garlic\, fresh herbs and citrus\, perfect for spreading on warm\, crusty bread. Whipped Honey & Herb Butter: Learn to create beautifully light\, fluffy butter infused with fresh herbs\, honey and a touch of sea salt. Warm Baked Brie with Caramelized Onions & Fig: Creamy\, melted Brie topped with sweet caramelized onions\, fig preserves and fresh thyme\, perfect for scooping up with freshly baked sourdough. \nThe Best Part? Enjoying It All! Finish the afternoon by gathering around the table to enjoy freshly baked sourdough with all the delicious accompaniments you've helped create. Whether you're a complete beginner\, a bread enthusiast or simply someone who loves great food\, this experience brings together the joy of baking\, hands-on cooking and sharing something delicious. Come curious\, leave inspired\, and take home the beginnings of your very own sourdough journey! Every guest will receive: A guided lesson on the 'how to' of sourdough A hands on cooking class for the accompaniments Their own live sourdough starter to take home A downloadable sourdough guide (zine) with instructions and tipsA tasting of freshly baked sourdough bread and the accompanimentsREGISTER HERE X-ALT-DESC;FMTTYPE=text/html:

Presented by Sourdough for the People with Kelsey Yates &\; The Chef Upstairs \;


There'\;s nothing quite like the smell of freshly baked sourdough bread\, especially when paired with delicious homemade spreads and accompaniments! \;

Join Kelsey Yates of Sourdough for the People and the culinary team at The Chef Upstairs for a fun\, interactive afternoon dedicated to the art of sourdough and everything delicious that goes with it. \;


Part One: The Art of Sourdough Kelsey will guide guests through an introduction to sourdough bread making\, sharing the fundamentals of creating\, feeding and maintaining a healthy starter\, along with the essential techniques for mixing\, folding\, fermenting and baking beautiful sourdough bread. Through an engaging demonstration with hands-on participation\, you'\;ll explore the different stages of the bread making process\, ask questions and gain the confidence to begin your own sourdough journey at home. \;


Part Two: The Perfect Accompaniments Now that you'\;ve discovered the secrets to great bread\, it'\;s time to make something delicious to go with it! Join the chefs at The Chef Upstairs for a hands-on culinary experience where you'\;ll prepare three irresistible accompaniments designed to complement freshly baked sourdough. \;

On the Menu:

The Best Part? Enjoying It All! Finish the afternoon by gathering around the table to enjoy freshly baked sourdough with all the delicious accompaniments you'\;ve helped create. Whether you'\;re a complete beginner\, a bread enthusiast or simply someone who loves great food\, this experience brings together the joy of baking\, hands-on cooking and sharing something delicious. \;

Come curious\, leave inspired\, and take home the beginnings of your very own sourdough journey! \;

Every guest will receive: \;

REGISTER HERE


LOCATION:515 22nd St S #130 St Pete FL 33712 UID:e.2658.1684895 SEQUENCE:3 DTSTAMP:20261115T180738Z URL:https://business.stpete.com/chamber-events/Details/sourdough-spreads-from-starter-to-table-a-hands-on-bread-making-culinary-experience-1986692?sourceTypeId=Hub END:VEVENT END:VCALENDAR