BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:Eastern Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:Eastern Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260610T180000 DTEND;TZID=America/New_York:20260610T200000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Edible Surrealism: A Dalí-Inspired Culinary Competition Experience DESCRIPTION:The Chef Upstairs\, in collaboration with The Dal Museum and its special exhibition Dal in America\, is excited to host a culinary-art experience that transforms aspects of Salvador Dal 's Dizzy Dali Dinner (1941) into an interactive\, plated competition. Edible Surrealism invites guests to step beyond observation and into creation. Blending food\, art\, and imagination in a guided\, high-energy event hosted by The Chef Upstairs (inside The Foodie Labs). This one of a kind experience is a curated artistic competition\, where plating becomes the medium and Dal the muse. Team up to create a surreal\, show-stopping hors d'oeuvre\, guided by professional chefs and artistic inspiration drawn from Dal himself. You'll design\, plate\, and perform. Work in teams to build a visually stunning dish Use premium ingredients with light hands-on cooking Learn creative plating techniques and surreal design concepts Compete to impress the judges (and each other!) Once the competition wraps\, enjoy everyone's creations while the judges crown a winner. ✨ Winning team takes home a prize 🍷 Drinks available for purchase 🎨 No experience needed just imagination Think bold. Think strange. Think delicious.Get your group of 4\, register as 1 team\, and compete! Limited to 5 teams. Costumes are welcome and encouraged! X-ALT-DESC;FMTTYPE=text/html:

The Chef Upstairs\, in collaboration with The Dalí\; Museum and its special exhibition Dalí\; in America\, is excited to host a culinary-art experience that transforms aspects of Salvador Dalí\;'\;s Dizzy Dali Dinner (1941) into an interactive\, plated competition. \;

Edible Surrealism invites guests to step beyond observation and into creation. Blending food\, art\, and imagination in a guided\, high-energy event hosted by The Chef Upstairs (inside The Foodie Labs). \;

This one of a kind experience is a curated artistic competition\, where plating becomes the medium and Dalí\; the muse. Team up to create a surreal\, show-stopping hors d'\;oeuvre\, guided by professional chefs and artistic inspiration drawn from Dalí\; himself. \;

You'\;ll design\, plate\, and perform. \;

Work in teams to build a visually stunning dish \;
Use premium ingredients with light hands-on cooking \;
Learn creative plating techniques and surreal design concepts \;
Compete to impress the judges (and each other!) \;

Once the competition wraps\, enjoy everyone'\;s creations while the judges crown a winner. \;

✨ Winning team takes home a prize \;

🍷 Drinks available for purchase \;

🎨 No experience needed&mdash\;just imagination \;

Think bold. Think strange. Think delicious.

Get your group of 4\, register as 1 team\, and compete! \;

Limited to 5 teams. \;

Costumes are welcome and encouraged!

LOCATION:515 22nd St S #130 St. Petersburg FL 33712 UID:e.2658.1445145 SEQUENCE:3 DTSTAMP:20260419T043821Z URL:https://business.stpete.com/eventcalendar/Details/edible-surrealism-a-dal-inspired-culinary-competition-experience-1711653?sourceTypeId=Hub END:VEVENT END:VCALENDAR